Well this blog is all about bragging, eating and de-smokifing the house! Yes, Damon is learning to cook. :) He is such a good husband. This fall and the next two spring semesters I will be working and taking classes so he has volunteered to learn how to cook more and help with the household chores. Such a big help!
So...our first dinner by Chez Damonator. Initially it was planned to learn to make Stuffed Bellpeppers, but our stomaches decided that Chicken Fried Steak and Mashed Potatoes was the meal to make. So out came the flour, eggs and pepper. After the potatoes were peeled and in the pot boiling he went to mixing the batter. His Assistant, a hm, me, went to heating the oil. Well, for anyone that knows my cooking past, you would know that most of the time something goes wrong. It might be as simple as putting the ingredients in wrong to a minor burn. Well this time, Chez Damonator's Lovely Assistant turned our home into a smoke filled cookery. Did you know that when oil gets too hot it will smoke? AND that smoke will fill up your home and is VERY hard to clear out! Yes, all our doors were open and fans turned on high and it still took a while to get all the smoke out.
After that was handled we got down to frying up some food. Flour...Batter...Flour...Oil. Chez Damonator did a wonderful job battering the steak. But we had a curve ball thrown at us when we had to learn how to put the battered meat into the hot oil. I may have filled the house with smoke but Chez Damonator got me back with a splatter of hot oil. Luckily, I got out with just a minor blister. From then on we learned the correct way to put the meat into the pan. :)
I don't know if it was because of her being stopped from running out the front door while we were de-smoking our home or having someone different then her Momma cooking in the kitchen, but Chunky elected to stay back on our bed and out of the way...it really wasn't that bad in the kitchen. LOL! Damon did a great job for not a beginner meal. It was tasty and very satisfying to the taste buds!
I look forward to tasting many more of his creations! :)